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Maash ki Daal kay Dahe Baray. Published 4 months ago in Latest. Dahi baray spices for garnishing. Wash and soak white lentil for 3-4hours. Then drain some water and add salt, green chili, all spices powder. Add ginger and cumin to set it for an hour atleast. Now whip it thoroughly and heat oil to fry and soak it in asafetida water. After a while drain water using your hands.
Suspiciously regular pulses of radiation were detected coming from space. That hypothesis was soon abandoned and the source was named a pulsar, or pulsing star. Since then, the metronomic emissions of gamma rays, X-rays or radio waves from pulsars has made them cosmic chronometers.
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